POS Systems are struggling to deliver what customers want. The overall consumer experience has seen a dramatic makeover in the last decade. Mobile technology — like using your phone to …
Bad Reviews: How To Have them Removed
Being on the receiving end of bad reviews can leave a business owner feeling helpless. As more customers review brands they do business with, reviews are becoming a bigger factor. …
Restaurant Success Files: The REAL Reasons Restaurants fail…
Restaurant success is elusive, and the restaurant industry is enormous, with over 1 million restaurants and bars across the country. According to recent numbers from the National Restaurant Association, they are …
Three Ways to Market your Restaurant this Summer
Summer is finally here, and new restaurant marketing ideas are in-demand! Are you ready to measure what drives the most business to your door? For restaurants that want to drive …
Online Ordering, What Happens if I Don’t Offer It?
People are tired of driving out to get their favorite things. They don’t’ want to walk around in the mall or be forced to get dressed and drive to eat …
Eco-Friendly Restaurant: 5 Ways to Join the Green Movement
McDonalds, KFC, Subway, and Starbucks have all started adding more eco-friendly practices to their restaurants. What’s your restaurants’ Eco-Friendly Score? Having a sustainable restaurant is not only good for the …
Food Truck to Restaurant: When is the Right Time to Expand?
It’s a decision every food truck owner must face, especially when business is doing well and calls for you to expand into a restaurant start becoming louder. The leap from …
Restaurants: New Technology attracts Younger Staff & Guests
The best service in restaurants typically comes from the server who has been there the longest, or the chef that was there from the start. It’s no secret that the …
5 Benefits of Owning your Own White Label POS Brand
When most people have a problem, they hire someone to fix it. When entrepreneurs have problems, they tend to want to fix things themselves. In the end, that’s the basic …
Comp vs. Void: A Must-Know for Restaurant Staff
It’s a common practice for servers and bartenders to use the terms void and comp interchangeably throughout the night, but what do they really mean? Typically, restaurant workers simply select …
How Linga Won Best Restaurant POS of 2019
Out of thousands of Point-of-Sale systems in the world, where does yours rank? Recently, Business.com published an article highlighting their 2019 picks for best business and restaurant management systems on …
McDonald’s Announces a Major Investment in Restaurant Technology
Big mergers and acquisitions typically happen between the big names in the industry. Hence, McDonald’s noticed a juicy opportunity to upgrade their drive-thru technology, which drives 70% of their business, …
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