It’s a decision every food truck owner must face, especially when business is doing well and calls for you to expand into a restaurant start becoming louder. The leap from …
Comp vs. Void: A Must-Know for Restaurant Staff
It’s a common practice for servers and bartenders to use the terms void and comp interchangeably throughout the night, but what do they really mean? Typically, restaurant workers simply select …
How Linga Won Best Restaurant POS of 2019
Out of thousands of Point-of-Sale systems in the world, where does yours rank? Recently, Business.com published an article highlighting their 2019 picks for best business and restaurant management systems on …
5 Ways to Use Instagram Marketing for Restaurants and Bars
What do you get when you combine the two saying, “We eat with our eyes,” and, “A picture is with a thousand words?” The answer is the ideal method of promoting your restaurant: Instagram. Restaurants and …