The simplest way to minimize waste and control food costs is to manage kitchen inventory. If a poll were taken today asking restaurant kitchen staff what it’s like to take …
Benseron Hospitality Announces New Enterprise Features For Linga POS
Linga POS Now Supports Central Kitchens and Central Warehouse Integration NAPLES, FL (PR.com) May 29, 2018 Benseron Hospitality recently released an update for its popular Linga POS platform allowing F&B companies to better integrate multiple locations with a central kitchen and off-site …