What Now? How COVID-19 is affecting the restaurant industry? And what can be done about it? The streets in the busiest cities of the world’s most populous nations are now …
Linga Signs Exclusive Deal with Geidea, Fastest Growing Payment Acquirer in Saudi Arabia
A major distribution agreement has been signed between Geidea, one of Saudi Arabia’s largest and fastest growing providers of payment systems and Linga, the creators of the first complete cloud-based …
How to Find the Best Credit Card Processing Deal in 2020
Searching for the right credit card processing deal in 2020 is not easy for any business. This is especially true for restaurants and food service businesses. Virtually every restaurant needs …
Are Kitchen Display Systems a Waste of Money?
The dream of every restaurant owner, chef and manager is to have a successful kitchen, and by successful we mean profitable. After all, serving delicious meals to amazing customers won’t …
Restaurant Website Design – 6 Points to Think About
When someone searches your restaurant name on Google or Bing, will your restaurant website appear? If the answer is no, you are missing out on thousands of customers a year. …
After Announcing a Company Name Change, Linga, Unveils the rOS
Ahead of the unveiling our new flagship rOS product, Benseron Hospitality will change the company name to “Linga.” We have taken note of the number of restaurant management upgrades available …
Online Ordering, What Happens if I Don’t Offer It?
People are tired of driving out to get their favorite things. They don’t’ want to walk around in the mall or be forced to get dressed and drive to eat …
Eco-Friendly Restaurant: 5 Ways to Join the Green Movement
McDonalds, KFC, Subway, and Starbucks have all started adding more eco-friendly practices to their restaurants. What’s your restaurants’ Eco-Friendly Score? Having a sustainable restaurant is not only good for the …
Food Truck to Restaurant: When is the Right Time to Expand?
It’s a decision every food truck owner must face, especially when business is doing well and calls for you to expand into a restaurant start becoming louder. The leap from …
Restaurants: New Technology attracts Younger Staff & Guests
The best service in restaurants typically comes from the server who has been there the longest, or the chef that was there from the start. It’s no secret that the …
5 Benefits of Owning your Own White Label POS Brand
When most people have a problem, they hire someone to fix it. When entrepreneurs have problems, they tend to want to fix things themselves. In the end, that’s the basic …
Comp vs. Void: A Must-Know for Restaurant Staff
It’s a common practice for servers and bartenders to use the terms void and comp interchangeably throughout the night, but what do they really mean? Typically, restaurant workers simply select …
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