In a standard POS system, users or restaurant merchants have devices for taking orders and processing payments. Many times, the terminals you see are large, bulky and on the counter, …
The Top 5 Must-Have Restaurant Features for 2020
We can all learn a lot from companies who are embracing technology and offering the most in-demand restaurant features. They are completely aware of the fact that Generation Z and …
Kiosk for Restaurants: Will it Increase My Sales?
For many years customers have grown accustomed to choosing their favorite meals at counters or placing their food orders on the phone with friendly restaurant staff. In today’s modern society, …
Restaurant Equipment: Buying vs. Leasing
Buying and maintaining restaurant equipment is one of the biggest contributors to the overheads involved in running a restaurant. The average cost of kitting out a restaurant with necessary equipment …
On-Campus Restaurants: How To Stand Out
Life on-campus is not easy for students. After all, attending classes, working part-time shifts at the local café and finishing homework can leave students drained and looking for a bite …
Restaurant Success Files: The REAL Reasons Restaurants fail…
Restaurant success is elusive, and the restaurant industry is enormous, with over 1 million restaurants and bars across the country. According to recent numbers from the National Restaurant Association, they are …
Cloud-based SaaS vs. Legacy POS – Who Wins in 2019?
Are you confused about cloud, subscription-based software, and how it differs from a legacy POS system? The difference boils down to configuration and customization, and the limitations each system has …
Eco-Friendly Restaurant: 5 Ways to Join the Green Movement
McDonalds, KFC, Subway, and Starbucks have all started adding more eco-friendly practices to their restaurants. What’s your restaurants’ Eco-Friendly Score? Having a sustainable restaurant is not only good for the …
Food Truck to Restaurant: When is the Right Time to Expand?
It’s a decision every food truck owner must face, especially when business is doing well and calls for you to expand into a restaurant start becoming louder. The leap from …
Restaurants: New Technology attracts Younger Staff & Guests
The best service in restaurants typically comes from the server who has been there the longest, or the chef that was there from the start. It’s no secret that the …
5 Benefits of Owning your Own White Label POS Brand
When most people have a problem, they hire someone to fix it. When entrepreneurs have problems, they tend to want to fix things themselves. In the end, that’s the basic …
Comp vs. Void: A Must-Know for Restaurant Staff
It’s a common practice for servers and bartenders to use the terms void and comp interchangeably throughout the night, but what do they really mean? Typically, restaurant workers simply select …
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