In a recent article by reformingretail.com, their writing staff predicted that Toast would raise its POS integration fees. Ultimately, they were right. In the world of cloud-based restaurant management platforms, …
After Announcing a Company Name Change, Linga, Unveils the rOS
Ahead of the unveiling our new flagship rOS product, Benseron Hospitality will change the company name to “Linga.” We have taken note of the number of restaurant management upgrades available …
On-Campus Restaurants: How To Stand Out
Life on-campus is not easy for students. After all, attending classes, working part-time shifts at the local café and finishing homework can leave students drained and looking for a bite …
Restaurant Success Files: The REAL Reasons Restaurants fail…
Restaurant success is elusive, and the restaurant industry is enormous, with over 1 million restaurants and bars across the country. According to recent numbers from the National Restaurant Association, they are …
Cloud-based SaaS vs. Legacy POS – Who Wins in 2019?
Are you confused about cloud, subscription-based software, and how it differs from a legacy POS system? The difference boils down to configuration and customization, and the limitations each system has …
Three Ways to Market your Restaurant this Summer
Summer is finally here, and new restaurant marketing ideas are in-demand! Are you ready to measure what drives the most business to your door? For restaurants that want to drive …
Online Ordering, What Happens if I Don’t Offer It?
People are tired of driving out to get their favorite things. They don’t’ want to walk around in the mall or be forced to get dressed and drive to eat …
Eco-Friendly Restaurant: 5 Ways to Join the Green Movement
McDonalds, KFC, Subway, and Starbucks have all started adding more eco-friendly practices to their restaurants. What’s your restaurants’ Eco-Friendly Score? Having a sustainable restaurant is not only good for the …
Food Truck to Restaurant: When is the Right Time to Expand?
It’s a decision every food truck owner must face, especially when business is doing well and calls for you to expand into a restaurant start becoming louder. The leap from …
Restaurants: New Technology attracts Younger Staff & Guests
The best service in restaurants typically comes from the server who has been there the longest, or the chef that was there from the start. It’s no secret that the …
5 Benefits of Owning your Own White Label POS Brand
When most people have a problem, they hire someone to fix it. When entrepreneurs have problems, they tend to want to fix things themselves. In the end, that’s the basic …
Comp vs. Void: A Must-Know for Restaurant Staff
It’s a common practice for servers and bartenders to use the terms void and comp interchangeably throughout the night, but what do they really mean? Typically, restaurant workers simply select …