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Blog

Restaurant POS Blog

Restaurant Management and Technology Insights, Trends, and Innovation

5 Restaurant Technology Trends to Watch for in 2019

Lesley Fan January 23, 2019 Blog, Point of Sale, Restaurant Management 0 Comments

As the decade comes to a close, no industry is immune from the transformative efforts of emerging technologies–and that includes the restaurant industry. Technological advancements are changing every element of …

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AR menuaugmented reality menuinventory managementrestaurant reservationsrestaurant technologyrestaurant trends

Restaurant Marketing Strategy: How to Leverage User-Generated Content

admin January 17, 2019 Blog, Point of Sale, Restaurant Management 0 Comments

Are you looking to make user-generated content a part of your restaurant’s digital marketing strategy? If yes, that’s a great decision! Even the best content in the world is inevitably …

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Is 2019 the Year You Need to Rethink Your Restaurant POS?

admin January 10, 2019 Blog, Point of Sale, POS Management, Restaurant Management 0 Comments

Your restaurant point of sale (POS) system is supposed to be a tool that helps you handle both front of house (FoH) and back of house (BoH) tasks in an …

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Christmas Sweater Marketing

Christmas Sweater Marketing for Restaurants

Don Rua December 21, 2018 Blog, Restaurant Management 0 Comments

In the restaurant and hospitality business, there’s always a need to keep things fresh and give customers one more reason to visit. Here are a few ideas on how to …

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promotionsrestaurant marketing

Fast Casual Restaurant Design: Standing out from the Crowd

admin December 6, 2018 Blog, Restaurant Management 0 Comments

There are more than 660,000 restaurants in the U.S. and more than 190,000 quick-serve franchises. That’s a lot of competition for consumer dollars. With so many choices and similarities in …

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Bar and Nightclub POS

5 Things You Must Have in Your Bar POS System

Don Rua December 4, 2018 Blog, The POS As a Platform 0 Comments

It’s a simple fact. If you are not using a POS system in your place of business, you are literally losing money. A bar and nightclub POS system can track …

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bar posonline ordering
Cloud POS Technology

Market Trends Point to Cloud POS as the Future

Don Rua September 12, 2018 Blog, iPad POS, The POS As a Platform 0 Comments

If you are not using the cloud for your POS system and reporting, chances are you will be in the near future.   New research reported in Reforming Retail shows …

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cloud POSPOS tablet
Outoor Tables Delight Customers

How to Increase Profits by Maximizing Your Restaurant’s Outdoor Space

Cloe Matheson September 12, 2018 Blog, Restaurant Management 0 Comments

Are you trying to find new, exciting ways to bring more customers into your restaurant? Perhaps you’re already doing well and would like to give your existing customers a new …

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personalization with linga pos

How to Personalize the Restaurant Customer Experience

Don Rua August 7, 2018 Blog, Restaurant Management 0 Comments

When you operate a restaurant, there are hundreds of questions you will encounter. One of the most important questions, which many restaurateurs neglect to ask: How am I making my …

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customer experiencecustomer service
White Label POS by Linga POS

White Label POS | Benefits for Resellers and Merchant Services

Don Rua July 6, 2018 Blog, Point of Sale 0 Comments

Attracting new clients for your merchant services business isn’t easy. However, retaining the very best of the customers you already have is even harder. With all of the options business …

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merchant servicespartnerwhite label
bloggers laptop and coffee

Top QSR Restaurant Management Blogs

Don Rua April 19, 2018 Blog, Restaurant Management 0 Comments

With so many restaurant blogs out there in practically every niche, quick-serve owners have an abundance of advice available to them from every corner of the industry. But it’s exhausting …

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blogsqsrrestaurant marketing
Restaurant Bad Reviews image

3 Tips for Restaurants Handling Bad Reviews

Jeff Quinn March 21, 2018 Blog 0 Comments

While bad reviews are not as inevitable as death and taxes, they indeed land somewhere in the top ten things a business will have to face. Restaurants are no different. …

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