When most people have a problem, they hire someone to fix it. When entrepreneurs have problems, they tend to want to fix things themselves. In the end, that’s the basic …
Comp vs. Void: A Must-Know for Restaurant Staff
It’s a common practice for servers and bartenders to use the terms void and comp interchangeably throughout the night, but what do they really mean? Typically, restaurant workers simply select …
What Restaurant Owners Need to Know About Immigration Raids
Having success in the restaurant industry takes an extraordinary amount of determination and hard work. Beyond selling amazing food, balancing new restaurant technology and learning how to navigate a new social …
How Linga Won Best Restaurant POS of 2019
Out of thousands of Point-of-Sale systems in the world, where does yours rank? Recently, Business.com published an article highlighting their 2019 picks for best business and restaurant management systems on …